ROC the Meat Sauce

Just a simple post. Enjoy this recipe over fries, burgers, hot dogs, nachos, or if you’re from Western NY, a garbage plate. If you don’t know, now you know.

Enjoy !

xoxo Alicia

ROC the Meat Sauce

Prep: 15 minutes.  Cook: 4-5 hours

Ingredients

2lbs ground beef. (1lb 80/20) (1lb 90/10)

1 medium yellow onion, diced

3 garlic cloves, crushed

2 tsp chili powder

2tsp paprika

1 tsp cinnamon

2 tsp salt

2 tsp black pepper

½ tsp cloves

4 C water

1 tbsp olive oil

DIrections

  1. Heat up dutch oven to med-high heat
  2. Add olive oil, meat and onions
  3. Cook until the meat browns. Break up into small pieces as it cooks
  4. Add garlic and spices. Mix thoroughly
  5. Add water
  6. Simmer, covered for 4-5 hours on low-medium.
  7. Use the end of a wooden spoon or immersion blender to make sure the meat is super fine.
  8. Serve over fries, with burgers, or famously in Western NY, garbage plates!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s